Bakery Ingredient Developments and Innovations

Baking is the most likely interesting business of food preparation in our history. People have been developing new and exciting baking methods in many different ways. There have been new inventions in bakery ingredients for the last two thousand years, and the development in product quality and makings of a number of our favorite foods continues today.

Baking started to flourish in ancient Rome when pastry cooks, (called’pastillation’), became a respected profession in society. Baked products were believed indulgent and quickly found their place amongst Roman parties and parties. After thriving in Rome, baking started to make its way across Europe.

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Innovations in components lead to the production of new kinds of pastries, fresh recipes, and helped develop it in the industry it is today.

A vital ingredient now, baking powder, was just introduced in the mid-nineteenth century. Used in virtually every recipe, the ingredient releases carbon dioxide through the heating process which helps breads, cakes and other dough’s to grow. Before baking powder, bakers had to rely on shaky, ancient baking sodas to

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